The End Of The Line is an apocalyptic documentary that exposes the impact of overfishing on our oceans, brought about by our global love affair with fish as food. The film examines the imminent extinction of Bluefin Tuna, resulting from the increasing western demand for sushi; the impact on marine life from a huge overpopulation of jellyfish; and the stark implications of a future world with no fish — now predicted to occur in 2048 — which would bring certain mass starvation.

The End Of The Line was filmed internationally — from the Straits of Gibraltar to the coasts of Senegal and Alaska to Tokyo’s fish markets.

This documentary is not only a wake-up call for all of us — from supermarkets to restaurants and individuals — but also a beacon of hope that outlines steps needed to save the oceans. Join us this Friday for The End Of The Line to find our what you can do to help!